Description
This is a superior category extra virgin olive oil. It is obtained exclusively from olives grown, harvested and pressed in Italy.
Characteristics
This oil has a slightly fruity aroma with a full and harmonious taste.
Appearance: clear and golden yellow with green hues.
Smell and taste: fruity with pleasant herby tones, full-bodied and harmonious.
Suggested uses: it is suitable for all dishes, especially raw on salads, vegetables, fish and meat, cheese, and for cooking all kinds of dishes.
Nutritional table
| Average nutritional values per 100 ml | |
| Energy value | 3367 kJ / 819 kcal |
| Fats Of which saturated |
91 g 14 g |
| Carbohydrates Of which sugars |
0 g 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Vitamin E | 20 mg* |
*167% Nutrient reference values.
Storing:
Store the product at a temperature between 14 and 18 degrees Celsius, in a dry place away from light sources, which could accelerate oxidation.
